Vremenska prognoza Helmond
Danas 18 Studeni
3°C
Očekuje se sitna kiša
2°C / 5°C
98%
9.3 Km/h
SRIJEDA
4°C
1.9 / 5.4
ČETVRTAK
4°C
1.5 / 6.0
PETAK
3°C
0.5 / 4.9
SUBOTA
3°C
1.3 / 4.6
NEDJELJA
5°C
2.5 / 6.8
PONEDJELJAK
6°C
4.1 / 8.0
Advertisement
Današnja vremenska prognoza za Helmond
Jutro
3°C
Stvarni osjet 0°C
Popodne
4°C
Stvarni osjet 0°C
Večer
3°C
Stvarni osjet 0°C
Noć
2°C
Stvarni osjet -2°C
Sunce izlazi u 08:00 i zalazi u 16:44
Indeks UV: 0 (minimum)
| Vrijeme | Prognoza | Tlak hPa | Vlaga | Vjetar km/h | Kiša |
| 08:00 | slaba kiša 2.7°C | 1019 | 97% | 11 SW | 100% 0.7 mm. |
| 09:00 | umjerena kiša 2.6°C | 1019 | 98% | 14 SW | 100% 1.3 mm. |
| 10:00 | slaba kiša 2.8°C | 1019 | 96% | 14 SW | 100% 0.2 mm. |
| 11:00 | oblačno 3.4°C | 1019 | 93% | 19 SW | 80% 0 mm. |
| 12:00 | isprekidani oblaci 4.2°C | 1018 | 87% | 22 WSW | 80% 0 mm. |
| 13:00 | oblačno 4.7°C | 1017 | 83% | 23 SW | 80% 0 mm. |
| 14:00 | slaba kiša 5.1°C | 1016 | 82% | 24 SW | 100% 0.2 mm. |
| 15:00 | slaba kiša 4.9°C | 1015 | 78% | 23 SW | 100% 0.2 mm. |
| 16:00 | isprekidani oblaci 4.3°C | 1014 | 81% | 21 SW | 83% 0 mm. |
| 17:00 | isprekidani oblaci 3.8°C | 1014 | 88% | 20 SW | 66% 0 mm. |
| 18:00 | isprekidani oblaci 3.3°C | 1013 | 84% | 19 SW | 53% 0 mm. |
| 19:00 | isprekidani oblaci 2.8°C | 1013 | 83% | 17 SW | 40% 0 mm. |
| 20:00 | oblačno 2.9°C | 1012 | 83% | 19 SW | 0% 0 mm. |
| 21:00 | oblačno 2.4°C | 1011 | 89% | 20 SW | 0% 0 mm. |
| 22:00 | oblačno 2.1°C | 1011 | 90% | 20 SW | 0% 0 mm. |
| 23:00 | oblačno 2°C | 1010 | 89% | 20 SW | 0% 0 mm. |
| Sutra | |||||
| 00:00 | slaba kiša 1.9°C | 1010 | 91% | 17 SSW | 20% 0.1 mm. |
| 01:00 | slaba kiša 2.2°C | 1008 | 96% | 17 SSW | 28% 0.2 mm. |
| 02:00 | oblačno 4.5°C | 1008 | 92% | 19 SSW | 0% 0 mm. |
| 03:00 | oblačno 4.6°C | 1007 | 89% | 19 SSW | 0% 0 mm. |
| 04:00 | slaba kiša 4.3°C | 1006 | 91% | 19 SSW | 25% 0.1 mm. |
| 05:00 | oblačno 5°C | 1005 | 89% | 20 SSW | 28% 0 mm. |
| 06:00 | oblačno 5.2°C | 1005 | 89% | 22 SSW | 20% 0 mm. |
| 07:00 | oblačno 5.1°C | 1004 | 90% | 22 SSW | 11% 0 mm. |