Vremenska prognoza Doussard
Danas 13 Svibanj
11°C
Očekuje se vedro nebo.
9°C / 18°C
54%
3.7 Km/h
ČETVRTAK
8°C
5.1 / 11.9
PETAK
7°C
4.8 / 8.9
SUBOTA
8°C
5.3 / 11.3
NEDJELJA
10°C
3.1 / 16.2
PONEDJELJAK
10°C
5.4 / 14.9
UTORAK
12°C
5.5 / 19.1
Advertisement
Današnja vremenska prognoza za Doussard
Jutro
10°C
Stvarni osjet 9°C
Popodne
14°C
Stvarni osjet 13°C
Večer
17°C
Stvarni osjet 16°C
Noć
13°C
Stvarni osjet 12°C
Sunce izlazi u 06:06 i zalazi u 20:56
Indeks UV: 2.71 (niska)
| Vrijeme | Prognoza | Tlak hPa | Vlaga | Vjetar km/h | Kiša |
| 09:00 | blaga naoblaka 11.7°C | 1012 | 56% | 3 W | 0% 0 mm. |
| 10:00 | vedro 11.4°C | 1012 | 54% | 5 W | 0% 0 mm. |
| 11:00 | blaga naoblaka 12.1°C | 1012 | 53% | 6 WNW | 0% 0 mm. |
| 12:00 | blaga naoblaka 13.1°C | 1012 | 52% | 7 W | 0% 0 mm. |
| 13:00 | raštrkani oblaci 14.3°C | 1011 | 52% | 8 W | 0% 0 mm. |
| 14:00 | raštrkani oblaci 15.7°C | 1010 | 53% | 8 W | 0% 0 mm. |
| 15:00 | oblačno 17.4°C | 1010 | 54% | 8 W | 0% 0 mm. |
| 16:00 | oblačno 17.9°C | 1009 | 52% | 7 W | 0% 0 mm. |
| 17:00 | oblačno 17.8°C | 1009 | 53% | 8 W | 0% 0 mm. |
| 18:00 | oblačno 17.9°C | 1010 | 55% | 5 WSW | 0% 0 mm. |
| 19:00 | oblačno 17.2°C | 1009 | 56% | 5 SSW | 0% 0 mm. |
| 20:00 | oblačno 15.6°C | 1009 | 71% | 5 SSW | 0% 0 mm. |
| 21:00 | oblačno 14°C | 1010 | 79% | 2 SW | 19% 0 mm. |
| 22:00 | slaba kiša 13.4°C | 1011 | 84% | 5 S | 64% 0.3 mm. |
| 23:00 | slaba kiša 12.6°C | 1010 | 88% | 8 SE | 75% 0.2 mm. |
| Sutra | |||||
| 00:00 | slaba kiša 11.9°C | 1010 | 93% | 3 WNW | 99% 0.8 mm. |
| 01:00 | umjerena kiša 11.4°C | 1011 | 100% | 1 W | 100% 2.7 mm. |
| 02:00 | umjerena kiša 10.5°C | 1011 | 94% | 3 SSW | 100% 1 mm. |
| 03:00 | slaba kiša 8.4°C | 1010 | 93% | 3 SSW | 100% 0.3 mm. |
| 04:00 | slaba kiša 7.7°C | 1010 | 94% | 4 SSW | 100% 0.2 mm. |
| 05:00 | slaba kiša 7.3°C | 1009 | 94% | 3 SW | 100% 0.2 mm. |
| 06:00 | slaba kiša 7.1°C | 1009 | 95% | 4 WSW | 100% 0.1 mm. |
| 07:00 | slaba kiša 7.4°C | 1009 | 96% | 3 SW | 100% 0.2 mm. |
| 08:00 | slaba kiša 7.3°C | 1008 | 97% | 4 W | 100% 0.8 mm. |